Eataly is the largest Italian marketplace in the world, committed to promoting high-quality yet affordable regional Italian food with a local twist. As of now, Eataly USA comprises Eataly New York and Eataly Chicago, both modeled after the first Eataly in Turin, Italy, founded by Oscar Farinetti in 2007. Eataly USA is a partnership between Eataly Italia, Mario Batali, Joe Bastianich and Lidia Bastianich of Batali-Bastianich (B&B) Hospitality Group, and Adam and Alex Saper, brothers and operating partners. At 50,000 and 63,000 square feet respectively, Eataly New York and Eataly Chicago have plenty for visitors to shop, taste and savor including: several boutique eateries (La Pizza & La Pasta, La Carne (Chicago), Il Pesce, Le Verdure, La Piazza, La Birreria) and two fine dining restaurant, Manzo (New York) and Baffo (Chicago); retail counters, including meat, seafood, fresh pasta, pastry and chocolate, cheese and cured meats; two coffee bars, Lavazza and Vergnano; a Nutella corner (Chicago); a bakery; a mozzarella lab; a gelateria; every essential grocery department including sweets, spreads and jams; more than 100 olive oils, dry pastas and condiments; a housewares section; a book store; a microbrewery; a cooking school; various private event spaces, and much more! Visit Eataly on Facebook.

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Sales & Specials

Wine Wednesday
Every Wednesday, 5-9pm, at La Pizza & La Pasta, and La Piazza. Enjoy a taste of a special, larger-than-life bottle.

New weekday lunch at Terra
New weekday lunch hours, starting February 5. 11:30 a.m.-3:00 p.m.
Feb 5, 2018