Porto is a high-energy Mediterranean seafood restaurant in Boston's Back Bay. Their menus offer a modern Mediterranean take on seafood, primarily drawn from New England waters and embracing regional seasonality.
Porto is brought to you by the team behind restauranteurs Chef Jody Adams, Eric Papachristos, and Sean Griffing. Their name comes from the shared Italian and Portuguese word for "Port."
Their private dining room is ideal for personal, private and business events, and their outdoor bar and patio are the perfect spot for an al fresco experience. Porto offers lunch and dinner, as well as weekend brunch. They also have a Bar Bites menu available in the bar/lounge starting at 2:30pm daily as well as an Oyster Program offering specials on weekdays and weekends.
Porto is temporarily closed for the winter season.